https://www.copymethat.com/r/BV8ORqEmc/slow-cooker-texas-chili/
128643753
7Lh4bWI
BV8ORqEmc
2024-05-21 04:08:32
Slow-Cooker Texas Chili
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Ingredients
- 2 tablespoons vegetable oil
- 2 ½ to 3 lb boneless beef chuck roast, trimmed of fat, cut into ¾-inch cubes
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 small onion, chopped
- 3 cloves garlic, finely chopped (1 tablespoon)
- 1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
- ½ cup water
- 2 tablespoons cornmeal
- 1 teaspoon ground cumin
- Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired
Steps
Directions at pillsbury.com
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