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Jim Lahey's No Knead Pizza Dough
Ingredients
  • 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
  • 1 gram (¼ teaspoon) active dry yeast
  • 16 grams (2 teaspoons) fine sea salt
  • 350 grams (1 ½ cups) water
Steps
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