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Ingredients
  • 1 9-inch piecrust, the packaged, refrigerated rolled dough such as Pillsbury
  • 1 large red heirloom tomato
  • 1 large yellow heirloom tomato
  • Sea salt
  • 2 tablespoons ricotta cheese
  • 2 tablespoons grated Romano cheese
  • ½ cup grated Gouda cheese
  • 1 tablespoon grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
  • ¼ cup diced green onion tops
  • ½ cup baby arugula
  • 1 teaspoon minced garlic
  • 1 large egg
  • Freshly ground black pepper
  • ½ cup thinly sliced red onion
  • 3 stalks green onion, steamed in the microwave and drained
  • ½ cup red and yellow cherry tomatoes, sliced
  • ½ cup fresh basil leaves
Steps
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