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Ingredients
  • 1 ¾ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • 10 slices pepperoni
  • ½ tsp. oregano
  • pinch red pepper flakes
  • 1 tsp. chopped parsley
  • ½ c. marinara, heated, for dipping (optional)
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