Crispy Wontons w/ Asian Cabbage Sauce

If all the stuffing, rolling, sealing and frying sounds too involved, here’s a low-maintenance solution that’ll satisfy your egg roll craving without all the work (and the greasy residue). Just dry-sear the wontons in a pan to get them crunchy before topping them with the sesame-flavored cabbage mixture.

3 cups shredded cabbage

½ c slivered red or green pepper

½ cup grated carrots

2 Tbsp soy sauce

1 tsp garlic, chopped

¼ c olive oil

2 tbsp sesame oil

2 tsp sugar

4 6" wonton wrappers

1 bunch cilantro

Directions at supermancooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer