Easy Pierogi Sausage and Veggie Sheet Pan Dinner

oliveandmango.com

Eating and Loving

12 oz (340g) Kielbasa sliced into ¼ inch coins and then each coin sliced in half

16 to 20 oz (450 to 550g) bag frozen pierogies (approx 16 to 20), I usually do the potato and cheddar cheese ones

1 red onion peeled,and sliced

2 large bell peppers, stemmed, seeds removed and sliced

3 cloves of garlic peeled and roughly chopped

4 tablespoons olive oil plus more if needed

Salt and Black pepper to taste

2 teaspoons fresh thyme

2 teaspoons smoked paprika

1 tablespoon sriracha, Tabassco or your favourite hot sauce (I use a mild one)

Directions at oliveandmango.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer