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Herbed Parmesan Dutch Baby
Ingredients
  • 1 cup + 2 tablespoons (134g) King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon kosher salt or 3/8 teaspoon table salt
  • ½ teaspoon coarsely ground black pepper
  • 8 large eggs
  • ¾ cup (170g) milk, whole preferred
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons minced fresh chives (or tarragon)
  • 4 tablespoons (57g) unsalted butter
  • ¾ cup (85g) Parmesan cheese, grated
  • flaky sea salt, for garnish
  • Sriracha and/or lemon wedges, for serving
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