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Thermomix Sweet Potato Burgers with Tomato Pesto
Ingredients
  • subheading: Sweet potato patties:
  • 1 large sweet potato, chopped into 3cm pieces (approx. 600g)
  • 400g can chickpeas, drained and rinsed
  • 2 tbsp roasted sesame seeds, plus extra for rolling
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp fine salt
  • 1 tsp cayenne pepper
  • subheading: Sun dried tomato pesto:
  • 1 garlic clove, peeled
  • 200g semi sun dried tomatoes
  • 40g olive oil
  • 10g nutritional yeast flakes
  • Salt, to taste
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