The Easiest Basic Risotto

I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually tried. I like to find top rated recipes so I can try them first since I don't have much time to cook. Wish there was a way we could see the ratings on community recipes! Please tag your Keepers with "5star" I would love to try them too!

32 ounces unsalted chicken stock, warmed (you can also substitute vegetable broth or stock)

1 tablespoon unsalted butter

1 tablespoon olive oil

1 cup Arborio rice

¼ teaspoon kosher salt

¼ cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese

Note: Ingredients may have been altered from the original.

Directions at cookinglight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer