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Linguine and Clams
Ingredients
  • 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
  • 12 garlic cloves, divided
  • 4 ounces sourdough or country-style bread, crusts removed, cut into ½-inch pieces
  • 2 tablespoons plus ¼ cup olive oil, plus more for serving
  • 2 teaspoons finely grated lemon zest
  • 2 oil-packed anchovy fillets (optional)
  • ½ teaspoon crushed red pepper flakes, plus more for serving
  • ⅓ cup dry white wine
  • 2 pounds littleneck clams (about 24) or cockles (about 32), scrubbed
  • 12 ounces linguine or spaghetti
  • ½ cup finely chopped parsley
  • 2 tablespoons unsalted butter
Steps
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