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Ingredients
  • 2 ripe avocados
  • ¼ teaspoon kosher salt, plus more to taste
  • 1 tablespoon fresh lime or lemon juice
  • 2 to 4 tablespoons minced red onion or thinly sliced green onion
  • 1 to 2 serrano (or jalapeño) chilis, stems and seeds removed, minced
  • 2 tablespoons cilantro (leaves and tender stems), finely chopped
  • Pinch freshly ground black pepper
  • ½ ripe tomato , chopped (optional)
  • Red radish or jicama slices for garnish (optional)
  • Tortilla chips, to serve
Steps
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