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Yotam Ottolenghi's Recipes for Pizza by the Slice
Ingredients
  • 450g strong bread flour, plus extra for dusting
  • ¼ tsp granulated or caster sugar
  • 7g fast-action dried yeast (ie, 1 sachet)
  • 70g fine or medium semolina
  • 90ml olive oil, plus extra for greasing
  • 1 tbsp flaked sea salt
Steps
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