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Hand-Torn Flat Cabbage with Chinese Sausage and Garlic
Ingredients
  • 1 head flat cabbage (or substitute Chinese/Napa cabbage)
  • ½ to 1 link Chinese sausage (spicy or sweet), thinly sliced on the diagonal (use amount to your liking)
  • 1 tablespoon lard
  • 1 tablespoon caiziyou (roasted rapeseed oil) or peanut oil
  • 5 to 6 cloves garlic, large ones cut in half
  • 2 chilies, cut in ½-inch lengths (pickled or dried, or 1 fresh hot chili)
  • ½ teaspoon Sichuan flower pepper huajiao (or another whole red Sichuan peppercorn)
  • ½ cup flavorful chicken broth
  • ¼ to ½ teaspoon kosher salt (to taste)
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
Steps
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