Japanese Mushroom and Spinach Spaghetti

sbs.com.au

Carmel's Kitchen

4 dried shiitake mushrooms, soaked in 1 cup water for 15 minutes

200 g mixed fresh Japanese mushrooms (enoki, shiitake, shimeji eringi), coarsely chopped

2 tbsp olive oil

25 g butter

½ brown onion, finely diced

2 garlic cloves, minced

salt and black pepper, to season

1 tbsp sake

1 tbsp soy sauce

150 ml thickened cream

500 g spaghetti

90 g (2 cups) baby spinach leaves

25 g (¼ cup) grated parmesan cheese

Directions at sbs.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer