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Sweet Ending Magnolia Table's Buttermilk Blueberry Puff
Ingredients
  • 1 tablespoon unsalted butter-softened to room temperature
  • 5 to 6 large croissants-cubed to 10 to 12 cups
  • 3 cups fresh or frozen blueberries
  • ½ cup unsalted butter-softened to room temperature
  • ½ cup sugar
  • 3 eggs-at room temperature
  • 1 cup heavy cream
  • ½ cup buttermilk
  • 1 tablespoon vanilla
  •  
  • 1 teaspoon salt
  • 1 tablespoon coarse sugar for topping
Steps
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