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Gnocchi with Pomodoro Sauce
Ingredients
  • ¼ cup DeLallo extra virgin olive oil, plus 1 tablespoons
  • 4 stems fresh Italian flat leaf parsley
  • 4 stems fresh oregano
  • 2 stems fresh rosemary
  • 2 stems fresh basil, plus 2 more stems for garnish
  • ½ yellow onion, diced
  • 3 cloves garlic, pressed or minced
  • 1 28 ounce can DeLallo San Marzano tomatoes
  • Kosher salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • ¼ cup heavy cream (optional)
  • 1 16-ounce package DeLallo potato gnocchi
  • 8 ounces cherry size mozzarella balls, cut in half
  • ½ cup freshly grated Parmesan cheese
Steps
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