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The Best Beef Stroganoff
Ingredients
  • 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-½-inch strips
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, sliced
  • 8 ounces white button mushrooms, quartered
  • 7 ounces shiitakes, caps sliced (stems removed and discarded)
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • 2 tablespoons all-purpose flour
  • ¾ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups beef broth or beef stock
  • 10 ounces medium or wide egg noodles
  • ½ cup fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon chopped chives, plus more for serving
Steps
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