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Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'Atar
Ingredients
  • subheading: For the leeks;:
  • 3 leeks sliced into rings
  • 2 tbsp olive oil
  • subheading: For the chickpeas;:
  • 2 tbsp extra virgin olive oil
  • 1 red onion, sliced
  • 3 cloves garlic
  • 1 tsp cumin seeds
  • 2 tsp smoked paprika
  • 1 400g can chopped tomatoes
  • 2 tbsp sundried tomato puree
  • 2 tbsp rose harissa
  • 400g can chickpeas , rinsed and drained
  • 1 tsp sea salt
  • Black pepper
  • 3 tbsp dill & mint chopped
  • subheading: Harissa hummus;:
  • 1 can chickpeas drained
  • 1 clove garlic
  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • 1 tsp rose harissa
  • Juice ½ lemon
  • ½ sea salt
  • 2 tbsp tahini
  • subheading: To top the hummus;:
  • Extra virgin olive oil
  • 1 tbsp Za’atar
  • subheading: To serve;:
  • Runny tahini
  • Fresh herbs
Steps
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