https://www.copymethat.com/r/BUFgN4Qdn/lentil-soup-with-crispy-kale/
136103256
nMlIdA9
BUFgN4Qdn
2024-05-02 05:50:50
Lentil Soup with Crispy Kale
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Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped (1 ⅓ cups)
- 2 medium carrots, peeled and cut into ½-inch pieces (¾ cup)
- 12 ounces shiitake mushrooms, stemmed, half finely chopped, half cut into ¼-inch slices
- Kosher salt and freshly ground pepper
- 1 ½ teaspoons chili powder
- 1 tablespoon tomato paste
- 1 ½ cups brown lentils (10 ounces)
- 1 teaspoon red-wine vinegar
- 1 bunch lacinato kale, ribs removed, cut into 2-inch pieces
Steps
Directions at marthastewart.com
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