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Red Wine Braised Short Ribs in Dutch Oven
Ingredients
  • 2 tablespoons olive oil
  • 3 to 4 pounds bone-in short ribs 8 to 10 pieces
  • Salt pepper to taste
  • 1 large onion diced
  • 2 stalks celery diced
  • 2 carrots diced
  • 3 cloves garlic crashed
  • 2 tablespoons tomato paste
  • 2 cups wine Cabernet Sauvignon
  • 3 cups beef broth
  • 2 bay leaves
  • 1 spring thyme
  • 1 spring oregano
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