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Ingredients
  • 3 tbsp olive oil
  • 1.5kg onions, thinly sliced
  • 300g dark muscovado sugar
  • 200ml red wine vinegar
  • 3 tbsp balsamic vinegar
  • 3 garlic cloves, crushed
  • 1 tbsp wholegrain mustard
  • ½ tsp paprika
  • ¼ tsp crushed chillies
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