Easy Vegan Cabbage Roll Soup

itdoesnttastelikechicken.com

Elizabeth42

subheading: For the tofu crumbles:

2 tablespoons nutritional yeast

1 tablespoon soy sauce (gluten-free if preferred)

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon liquid smoke

1 12.3oz/ 350g block extra-firm tofu drained and crumbled

subheading: For the soup:

1 tablespoon olive oil

2 medium carrots peeled and chopped

1 yellow onion chopped

4 cloves garlic minced

1 lb green cabbage chopped into bite-sized pieces (5 cups)

6 cups vegan beefless broth, mushroom broth, or vegetable broth plus more if needed

1 28oz can crushed tomatoes (3 ¼ cups)

¾ cup uncooked basmati rice (or similar rice)

2 tablespoons brown sugar

2 teaspoons smoked paprika

2 teaspoons dried oregano

1 bay leaf

¾ teaspoon salt or to taste

½ teaspoon black pepper or to taste

2 tablespoons fresh parsley roughly chopped, for garnish

Directions at itdoesnttastelikechicken.com

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