https://www.copymethat.com/r/BU5gG1jd2/lemon-blueberry-cake/
63824198
yaurCIq
BU5gG1jd2
2024-05-09 16:43:16
Lemon Blueberry Cake
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Ingredients
- subheading: Cake:
- 1 ¼ cup all-purpose flour (160 g)
- ¾ cup granulated sugar (140 g)
- 2 teaspoon lemon zest (from 2 lemons)
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 large egg
- ½ cup sour cream (120 g)
- 3 oz unsalted butter (melted, 83 g)
- ½ teaspoon pure vanilla extract
- 1 cup blueberries (140 g, divided)
- Melted butter for cake pan
- Extra flour for blueberries
- subheading: Filling:
- ⅓ cup lemon curd (99 g)
- subheading: Swiss Meringue Blueberry Buttercream:
- 3 oz egg white (white only from about 3 large eggs, 85 g)
- ½ cup granulated sugar (104 g)
- ½ teaspoon vinegar (or lemon juice)
- 8 oz unsalted butter (226 g, room temperature, cubed)
- A pinch of salt
- ½ teaspoon pure vanilla extract
- 1 oz freeze-dried blueberry (grind into a powder in a food processor, sift, yields ¾ oz)
- subheading: American Style Blueberry Buttercream:
- 8 oz unsalted butter (226 g, room temperature, cubed)
- ¼ cup heavy cream
- ½ teaspoon pure vanilla extract
- A pinch of salt
- ½ cup powdered sugar (50 g, sifted)
- 1 oz freeze-dried blueberry (grind into a powder in a food processor, sift, yields ¾ oz)
Steps
Directions at wildwildwhisk.com
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