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8 Can Chicken Taco Soup
Ingredients
  • 1 can Tomatoes, diced 15 ounces
  • 1 can Corn, drained 15 ounces
  • 1 can Black Beans, rinsed 15 ounces
  • 1 can Pinto Beans, rinsed 15 ounces
  • 1 can Cream of Chicken Soup 10 ¾ ounce
  • 1 can Chicken Breast, drained 12 ounces
  • 1 can Green Enchilada Sauce 10 ounces
  • 1 can Chicken Broth 15 ounces
  • Homemade Taco Seasoning
  • subheading: Optional Toppings:
  • Olives sliced
  • Avocado diced
  • Sour Cream
  • Tortilla Strips
  • Limes Wedges
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