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Ingredients
  • 4 cups green peas, fresh or frozen
  • 2 cups diced jicama, peeled
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 teaspoons fresh grated gingerroot
  • 3 cloves garlic, minced
  • 4 cups water or vegetable stock
  • 1 teaspoon salt
  • ½ teaspoon white ground pepper
  • ½ teaspoon ground mustard
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon wasabi paste
  •  
  • 2 to 3 tablespoons freshly squeezed lime juice
  • ½ cup unsweetened coconut milk
  • Wasabi peas, for garnish
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