Sun Dried Tomato Chicken and Gnocchi

damndelicious.net

Batsheva

1 (16-ounce) package cauliflower potato gnocchi

1 ½ pounds boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

3 tablespoons unsalted butter, divided

1 medium shallot, diced

½ cup sun dried tomatoes halves

1 tablespoon tomato paste

3 cloves garlic, minced

2 teaspoons chopped fresh thyme leaves

3 tablespoons all-purpose flour

1 ¾ cups chicken broth

¼ cup dry white wine*

½ cup half and half

1 bunch kale, stems removed and leaves torn into bite-sized pieces

½ cup freshly grated Parmesan, about 2 ounces

Directions at damndelicious.net

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