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Jalapeño-Cheddar Scones
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Scones:
  • 3 cups (15 ounces) all-purpose flour
  • 12 tablespoons unsalted butter, cut into ½-inch pieces and chilled, divided
  • ¼ cup (1¾ ounces) sugar
  • 1 tablespoon baking powder
  • 1¼ teaspoons table salt
  • 6 ounces extra-sharp cheddar cheese, cut into ½-inch pieces
  • ½ cup jarred sliced jalapeños, drained and chopped
  • 1 cup whole milk
  • 1 large egg plus 1 large yolk
  • subheading: Honey Butter:
  • 3 tablespoons unsalted butter, melted
  • 1½ tablespoons honey
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Bench Scrapers
  • All-Purpose Whisks
  • The Best Rimmed Baking Sheets
  • The Best Food Processors
  • subheading: BEFORE YOU BEGIN:
  • Work the dough as little as possible, just until it comes together.
Steps
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