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Low-Sugar, High-Protein Lemon Raspberry Muffins
Ingredients
  • 1 lemon
  • ½ cup sugar
  • 1 cup plain nonfat Greek yogurt
  • ⅓ cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups white whole-wheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups fresh raspberries
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