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Ingredients
  • 18 Roma tomatoes
  • 3 large Spanish onions (or white or yellow onions)
  • 3 to 4 red and/or orange bell peppers
  • 2 Poblano peppers
  • 5 jalapeño peppers (or more, to your taste)
  • 4 to 5 cloves of garlic
  • ½ cup fresh cilantro (coarsely chopped)
  • 1 cup white vinegar
  • 2 tablespoons salt
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