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Ingredients
  • 2 (17.3 ounces) sheets puff pastry
  • ¼ cup store-bought sun dried tomato pesto, or basil pesto
  • 1 egg, beaten
  • coarse salt, for sprinkling, optional
  • pomegranate arils, for garnish, optional
  • chopped fresh basil or chopped fresh parsley, for garnish, optional
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