Roasted Garlic Chicken Soup

theharvestkitchen.com

Lowcarblover

2 heads garlic

5 tablespoons extra virgin olive oil, divided

Pinch of salt

6 cups chicken broth

1 yellow onion, diced

1 large leek, chopped (light and light green parts only)

2 large carrots, peeled and chopped

2 large celery stalks, chopped

1-inch piece fresh ginger, peeled and minced

2 cups cooked chopped chicken (rotisserie works fine)

¼ cup fresh organic parsley, chopped

Juice of one lemon

Directions at theharvestkitchen.com

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