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Lemon Garlic Branzino Fillets with Capers
Ingredients
  • 2 branzino fillets (thaw if frozen)
  • ½ lemon (sliced into rounds)
  • ½ lemon (to squeeze)
  • 1 tbsp lemon juice
  • ⅛ tsp sea salt
  • ⅛ tsp garlic powder
  • dash black pepper
  • dash cayenne pepper
  • 1 tbsp green seasoning (optional)
  • 2 tbsp olive oil
  • 3 garlic cloves (crushed)
  • 2 tbsp cooking wine
  • ½ tbsp capers (non pareil)
  • subheading: Equipment:
  • 10" Cast Iron Skillet
Steps
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