LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash, Kale and Kalamata Olive Stir Fry
Ingredients
  • Melted ghee or olive oil – 3 tablespoons
  • Butternut squash – 4 cups of 1/2-inch cubes of butternut squash
  • Garlic – 2.5 tablespoons, minced
  • Apple cider vinegar – 2 tablespoons
  • Maple syrup – 1 tablespoon
  • Garam masala – 1 teaspoon garam masala (spice)
  • Kale leaves – 4 cups coarsely shredded kale leaves
  • Black Kalamata olives – 1/3 cup, coarsely chopped
  • Sea salt – 1/2 teaspoon
  • Black pepper – 1/4 teaspoon, freshly ground
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!