Slow Cooker Spicy Rice & Beans

I modified this recipe quite a bit. I omitted chicken and a chipotle pepper in adobo sauce and changed the method of cooking, and added peppers and onions to it. If you want the original recipe you can find it at www.5boysbaker.com/slow-cooker-spicy-chicken-rice/

1 can (14-½ ounces) Ro-tel tomatoes (mild or regular)

1 can (10 oz) mild enchilada sauce (I used Old El Paso)

½ teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon ground cumin

4 cups cooked rice (brown or white)

1 can (15 ounces) black beans, drained

¾ cup shredded sharp cheddar cheese

¾ cup shredded pepper jack cheese

subheading: Garnishes:

Sour cream

Cilantro

Diced avocado

Directions at 5boysbaker.com

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