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Ingredients
  • 1 cup cashews, soaked in water overnight then drained
  • 1 garlic clove
  • 2 tsp apple cider vinegar
  •  
  • ½ cup + 2 Tbsp water
  • 1 can chickpeas, rinsed and drained
  • 1 Tbsp capers, drained
  • 1 stalk celery, diced
  • Salt (optional)
  • Freshly ground black pepper to taste
  • 6 slices whole grain vegan bread
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