Chicken and Lentil Stew with Tomatoes and Onions

seriouseats.com

aczuprynski

One 3 ½-pound (1.6kg) chicken

1 tablespoon (10g) kosher salt, plus more for seasoning

1 cup (240ml) extra-virgin olive oil, divided, plus more for drizzling

4 medium cloves garlic, minced

One 1-inch knob fresh ginger, peeled and minced

1 tablespoon ground coriander

2 teaspoons ground cumin

1 teaspoon ground turmeric

1 teaspoon paprika

1 teaspoon freshly ground black pepper

Large pinch red pepper flakes

1 ½ pounds (680g) green, French green (Le Puy), or yellow lentils

1 bay leaf

2 large (10-ounce; 280g) yellow onions, sliced ½-inch-thick

1 pound (450g) plum tomatoes, cut into 1-inch pieces

2 tablespoons minced fresh dill or cilantro

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