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Best She-Crab Soup
Ingredients
  • 4 tbsp. unsalted butter
  • 1 small white onion, chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • ½ tsp. kosher salt, plus more
  • 3 tbsp. all-purpose flour
  • ½ c. sherry
  • 3 c. homemade or store-bought seafood stock
  • 1 ½ tsp. paprika, plus more for serving
  • 1 tsp. Old Bay seasoning
  • 1 bay leaf
  • 2 c. heavy cream
  • 1 lb. lump crabmeat, picked over, divided
  • 2 tbsp. fresh lemon juice
  • ¼ c. finely chopped chives
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