https://www.copymethat.com/r/BTFyNrBxx/cavatappi-with-asparagus-and-spinach-pes/
110802452
SDlhwQk
BTFyNrBxx
2024-05-21 06:31:36
Cavatappi with Asparagus and Spinach Pesto
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Ingredients
- KOSHER SALT
- 4 CUPS LOOSELY PACKED BABY SPINACH LEAVES
- 1 CUP LOOSELY PACKED FRESH ITALIAN PARSLEY LEAVES
- ½ CUP SHELLED UNSALTED PISTACHIOS, TOASTED
- 1 GARLIC CLOVE, CRUSHED AND PEELED
- ½ CUP EXTRA-VIRGIN OLIVE OIL
- FRESHLY GROUND BLACK PEPPER
- 1 POUND CAVATAPPI
- 1 BUNCH MEDIUM-THICKNESS ASPARAGUS, TOUGH STEMS TRIMMED, BOTTOMS PEELED, STALKS CUT INTO 1-INCH PIECES
- ½ CUP FRESHLY GRATED PECORINO
Steps
Directions at lidiasitaly.com
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