https://www.copymethat.com/r/BTDEKDhVz/pommes-persilladehome-fries/
90692154
kP7RNyP
BTDEKDhVz
2024-05-15 00:33:32
Pommes Persillade/Home Fries
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Pommes persillade might sound fancy, but the homey side dish — a staple on bistro menus — is incredibly easy to make at home. Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It’s like the classic diner home fries you know and love, only elevated.
The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring some of the potatoes’ gelatinized starches to the surface so the potatoes get nice and crispy.
Prep Time: 15 minutes
Cook Time: 25 minutes to 30 minutes
The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring some of the potatoes’ gelatinized starches to the surface so the potatoes get nice and crispy.
Prep Time: 15 minutes
Cook Time: 25 minutes to 30 minutes
Ingredients
- 4 medium russet potatoes (about 1 ½ pounds total)
- 1 tablespoon plus ¾ teaspoon kosher salt, divided
- 2 cloves garlic
- ½ bunch fresh flat-leaf parsley
- 1 ounce Parmesan cheese, finely shredded (about ½ cup)
- 4 tablespoons (½ stick) unsalted butter
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Steps
Directions at getpocket.com
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