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Ingredients
  • 1 ½ cups or 200g chopped dates dry not fresh
  • 1 ⅓ cups or 200g self raising flour - sifted
  • ⅓ cup or 70g light brown sugar
  • 150 g salted butter - cubed
  • 2 tbsp. golden syrup
  • rind of 1 lemon - finely grated
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