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Ingredients
  • 0.5 kg lean pork, cut into thin strips
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, diced
  • 300 g fresh white button mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tablespoon sweet paprika powder
  • 2 beef stock cubes
  • salt and pepper to taste
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