Chocolate-Almond Fridge Fudge

Nonstick vegetable oil spray

¼ cup sliced almonds

4 oz. bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed

½ ripe avocado

⅓ cup pure maple syrup

⅓ cup almond butter

1 Tbsp. cocoa powder, preferably Dutch-processed

¾ tsp. kosher salt

Flaky sea salt

Directions at epicurious.com

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