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Jamie Oliver's Portuguese Custard Tarts
Ingredients
  • PASTRY SHELLS
  • 2 sheets frozen puff pastry (thawed)
  • 1 tablespoon cinnamon (enough to cover both pastry sheets)
  • CUSTARD
  • 2 eggs
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 1 cup creme fraiche
  • 2 tablespoons orange zest (zest from 1 orange)
  • CARAMEL TOPPING
  • 8 tablespoons sugar
  • 1⁄2 cup orange juice (juice from 2 oranges)
Steps
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