Anna Jones’ Choc Chip tahini Blondies Recipe

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

250g unsalted butter, plus extra for greasing

2 large eggs

200g light brown sugar

1 tsp vanilla extract

225g plain flour

1 tsp baking powder

1 tsp fine sea salt

150g dark or milk chocolate (60% cocoa solids works best), roughly chopped

100g tahini (about 4 tbsp), plus extra to serve

Flaked sea salt, to serve

Directions at theguardian.com

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