Easy Chicken Spaghetti {Weeknight Version}

areinventedmom.com

Barbara Ann Storrier

1 pound dry spaghetti, broken in half, then broken in half again

2 cups pre-cooked chicken breast, roughly chopped

1 10 ½ oz. can cream of chicken soup, undiluted

1 10 ½ oz. can cream of mushroom soup, undiluted

¼ cup green pepper, finely diced

¼ cup yellow onion, finely diced

16 oz. chicken broth

2 cups shredded cheddar cheese, reserving ½ cup for later use

1 tsp garlic powder

1 tsp. Lawry's Season salt

Salt & pepper to taste

Directions at areinventedmom.com

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