Easiest Skillet Chicken Pot Pie with Herb Butter Biscuits

playswellwithbutter.com

Jess Rogers

subheading: SCALE 1X 2X 3X:

4 tablespoons unsalted butter , divided

1 pound boneless, skinless chicken breasts (see Recipe Notes, below)

1 yellow onion , diced

2 medium carrots , diced

2 stalks celery , diced

1 medium Russet potato , peeled & diced

6 cloves garlic , finely chopped or grated

¼ cup all-purpose flour

1 cup chicken stock

3 cups whole milk

1 sprig fresh rosemary

10 sprigs fresh thyme

8 fresh sage leaves

1 cup frozen peas

kosher salt and ground black pepper , to season

subheading: for the biscuit topping:

one 16.3-ounce can extra flaky biscuits (from the refrigerator section)

2 tablespoons unsalted butter , melted

2 tablespoons finely chopped fresh herbs of choice

2 cloves garlic , finely chopped or grated

flaky sea salt , to season

Directions at playswellwithbutter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer