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Edamame Dip Recipe from H-E-B
Ingredients
  • Recipe makes 10 Servings
  • 2 cup(s) frozen edamame, shells removed
  • 1 medium avocado, pit removed and flesh scooped out
  • 1 Tbsp garlic, minced
  • ½ cup(s) cilantro, chopped
  • ¼ cup(s) lime, juiced
  • 1 Tsp cumin
  • 1 Tsp kosher salt
  • 1 Tsp onion powder
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