Servings: 8

2 ripe medium bananas, mashed 2 ripe medium bananas, mashed
1 cup natural creamy peanut butter 1 cup natural creamy peanut butter
1/3 cup honey or maple syrup ⅓ cup honey or maple syrup
2 eggs 2 eggs
1 tsp baking powder 1 tsp baking powder
1/2 cup chopped dark chocolate ½ cup chopped dark chocolate

Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or grease with coconut oil or butter.
Mix all ingredients - EXCEPT THE CHOCOLATE. Once batter is mixed well, then fold in the chocolate pieces.
Transfer batter to your pan and top with more chocolate if you like.
Bake for 50 to 55 minutes or until toothpick comes out clean. Watch the loaf at the 35 to 40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
Allow to cool on a wire rack, 15 minutes prior to slicing