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Mini Mushroom Pasta Bakes
Ingredients
  • Kosher salt
  • 1 lb. rigatoni
  • 9 tbsp. extra-virgin olive oil, divided
  • 1 large yellow onion, thinly sliced
  • 3 large cloves garlic, grated
  • 1 lb. button mushrooms, sliced
  • 4 tbsp. unsalted butter, cut into pieces
  • 3 tbsp. all-purpose flour
  • 2 c. heavy cream
  • ¼ c. Dijon mustard
  • 10 oz. smoked gouda, shredded
  • ¼ c. plain bread crumbs
  • 1 tbsp. chopped fresh parsley
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