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Easy Bourbon Apple Crisp
Ingredients
  • subheading: APPLE FILLING:
  • 2 pounds apples*, peeled, cored and sliced into ¼ inch slices (907g)
  • 2 tablespoons lemon juice (30mL)
  • 3 tablespoons bourbon (45mL)
  • 1 teaspoon pure vanilla extract
  • ⅓ cup packed brown sugar** (67g)
  • 2 tablespoons all-purpose flour (16g)
  • 1 teaspoon ground cinnamon
  • subheading: CRISP TOPPING:
  • ½ cup all-purpose flour (63g)
  • ½ cup packed brown sugar (100g)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cold and cut in small cubes (84g)
  • ⅔ cup old fashioned rolled oats (50g)
  • 2 teaspoons bourbon
Steps
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